Menu

Entrée

  • Vegetable Samosa (V) 2 pcs

    $8.90

    Most popular Indian entrée, short pastry pockets filled with vegetables and spices

    Onion Bhaji (V, GF) 4 pcs

    $8.90

    Onion dipped in chickpea batter & crisp fried

    Bhaingan Pakora (V, GF) 5pcs

    $8.90

    Eggplant fritters, chickpea flour & spices

    Vegetable Spring Roll (V) 5 pcs

    $8.90

    Mixed vegetables in crispy pastry and deep fried

    Gobhi Pakora (V) 4 pcs

    $8.90

    Cauliflower fritters, chick pea flour & spices

    Beetroot Tikki (V) 4 pcs

    $9.50

    Beetroot & potato mash with spices & deep fried

    Garlic Prawns

    $16.50

    Prawns freshly seasoned and marinated in garlic yoghurt, perfectly cooked

Entrée from the Tandoor

  • Chicken Tikka 5pcs

    $14.90

    Boneless chicken fillets marinated overnight with spices and yoghurt

    Special Punjabi Wings 5pcs

    $13.90

    Spicy wings marinated in chef’s special spices cooked in Tandoori oven

    Fish Amritsari 4pcs (GF)

    $14.50

    Fish fillets marinated in special blend of spices, coated with ginger, garlic, whole coriander, cumin seeds and deep fried

    Barrah Kebab (GF) 5 pcs

    $22.90

    Tender cutlets marinated in spices and aromates, skewered in Tandoor, served with mint sauce and garlic naan

    Tandoori Chicken

    $13.50 (Half) $19.50 (Full)

    Chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt and smoke roasted

    Lakhnawi Seekh Kebab (GF) 4 pcs

    $11.90

    A specialty from the city of Nawabs, Lucknow; lamb mince with onions, green spices and mint flakes pressed on a skewer and smoke roasted

    Prawn Tandoori 6pcs

    $16.50

    Jumbo prawns served in exotic fine spices and yoghurt cooked gently over a low fire

    Paneer Tikka

    $10.90

    Cottage cheese marinated in spices and cooked in clay oven

Entrée Platters – Each Min. for 2 people

  • Vegetarian Platter

    $12.90 per person

    One piece each of Vegetable Samosa, Onion Bhaji, Bhaingan Pakora, Gobhi Pakora

    Mixed Platter

    $13.90 per person

    One piece each of Chicken Tikka, Vegetable Samosa, Onion Bhaji, Fish Amritsar

    Tandoori Platter

    $15.50 per person

    One piece each of Barrah Kebab, Tandoori Chicken, Special Punjabi Wings, Lakhnawi Seekh Kebab

From the Curry Kitchen

  • Korma Curry (GF, N)

    $18.90

    A king’s favourite, known throughout India. A bowl of highly flavoured creamy boneless curry (Choice of Beef, Lamb or Chicken)

    Ghosht Sagwala (GF)

    $18.90

    Ghosht is the Urdu word for meat, blended to perfection Mughlai style, fresh green spices from the hill tops of Kashmir and a puree of leafy green spinach. (Choice of Beef, Lamb or Chicken)

    Vindaloo (GF)

    $18.90

    Not for the faint hearted! For those who like it HOT, a typical Goanese style dish cooked in vinegar and spices. (Choice of Beef, Lamb or Chicken)

    Butter Chicken (GF)

    $19.50

    Chicken delicacy, firstly half cooked in the Tandoori way and then finished the curry way, with a creamy tomato flavoured curry with butter and a touch of pepper

    Chicken Madras

    $18.90

    Chicken marinated in South Indian spices flavoured with curry leaves and coconut cream

    Chicken Tikka Masala (GF)

    $18.90

    Most popular Indian dish in London. Chicken tikka pieces cooked along with fresh onions, capsicum and tomato. Topped with lemon juice and fresh coriander

    Chicken Methi Malai (GF, N)

    $18.90

    Tender boneless chicken pieces cooked in fresh cream and cashews, flavoured with fenugreek leaves and a touch of pepper

    Mango Chicken (GF)

    $18.50

    Tender pieces of chicken cooked in mild curry sauce and alphonso mango puree

    Goat Curry

    $22.90

    Tender pieces of goat on bones and cooked with exotic spices

    Lamb Roganjosh (GF)

    $19.90

    A popular preparation of lamb from North India, rich gravy is used to finish the pot roast with ground cumin seeds and garnished with fresh coriander

    Lamb Bhuna (GF)

    $19.90

    A traditional Indian favourite, lamb pieces sautéed in lamb mince, capsicum, ginger, onion, coriander topped with lemon juice and finished with masala sauce

    Bombay Beef (GF)

    $18.50

    Morsels of beef cooked with potatoes, spices fenugreek and curry leaves

    Machli Tamatarwali (GF)

    $21.50

    Delhi’s most famous fish curry flavoured with chef’s secret spices, cooked in tomato

    Fish Malabari

    $21.50

    Cooked with curry leaves, mustard seeds & coconut cream

    Prawn Malabari

    $22.90

    King prawn curry cooked in coconut & capsicum

    Samundra Ratan

    $23.50

    Prawns, fish & mussels toasted in coconut, curry leaves & spices

    Prawn Masala (GF)

    $23.50

    A dry combination of jumbo prawns, chunks of onions, tomato, capsicum and special masala paste

From the Vegetable Garden

  • Navratan Korma (GF, N)

    $16.90

    Seasonal mixed vegetables in almond based curry sauce

    Paneer Do Piaza

    $17.50

    Homemade cottage cheese cooked in capsicum, onion & tomato served in spicy gravy

    Karahi Paneer (GF)

    $16.90

    Dry combination of homemade cottage cheese along with capsicum, onion & tomato cooked in Karahi style, garnished with ginger and fresh coriander

    Palak Paneer (GF)

    $16.50

    Dry combination of spicy spinach puree and homemade cottage cheese

    Methi Malai Mushroom (GF, N)

    $16.90

    Mushroom and peas cooked in fresh creamy sauce with cashews flavoured with roasted fenugreek leaves

    Malai Kofta (N)

    $17.90

    Croquettes of cottage cheese, potatoes, peas, corn and carrots, cashew nuts and spices simmered in a sauce of crushed tomatoes, onion and fresh cream garnished with almond flakes

    Aloo Mattar Tamatar (GF, V)

    $15.90

    Peas and potatoes in a very smooth onion and tomato based curry

    Bhaingan Curry (GF, V)

    $16.90

    Semi roasted eggplants cooked with exotic spices & peas until deliciously tender

    Dal Bahar (GF)

    $14.90

    Red lentils cooked on slow fire blended with special gravy flavoured with clarified butter and roasted spices, served with shredded ginger

    Aloo Ghobi

    $17.90

    Cauliflower and potato cooked with cumin seeds, onion, ginger and spices.

    Dahl Makhani

    $14.90

    Black lentils soaked overnight in spices and slow cooked on charcoal fire for many hours, served in tomato gravy and garnished with cream

Rice – Pulao – Biryani

  • Plain boiled basmati rice

    (Regular) $2.90 (Large) $3.90

    Kashmiri Pulao

    (Regular) $4.50 (Large) $5.50

    Fluffy saffron rice with dried nuts, fruits and cardamom powder

    Hyderabadi Biryani

    $17.90

    Assorted cuts used for preparation. A speciality from the Mughlai days served with cucumber raita. (Choice of beef, lamb, chicken, prawn & vegetables)

Indian Breads

  • Naan

    $3.20

    Plain white flour bread

    Garlic Naan

    $4.20

    Flavour of fresh garlic and coriander

    Naan Makhni

    $4.20

    Bread stuffed with clarified butter and lightly garnished with coriander

    Kashmiri Naan

    $4.50

    Stuffed with dried fruits and nuts

    Cheese Naan

    $4.50

    Stuffed with shredded cheese, cottage cheese and spices

    Chicken & Cheese Naan

    $5.50

    Stuffed with chicken & shredded cheese and spices, topped with corriander

    Cheese and Garlic Naan

    $5.50

    Stuffed with tasty shredded & cottage cheese and spices. Topped with garlic and coriander

    Vegetable Naan

    $4.50

    Stuffed with potatoes, peas and spices

    Tandoori Roti

    $3.20

    Wholemeal bread

Side Dishes & Salads

  • Raita, Mint sauce, Papadums, Mixed pickle, Mango chutney

    $3.20 each

    Side Dish Platter

    $10.90

    A combination of all side dishes

    Green Salad

    $6.90

    Green leaves, tomato, cucumber & carrot Onion Salad

    $4.50

Kid’s Menu (12 years and under)

  • Kid Size Curry & Rice

    $11.90

    Choice of Butter Chicken, Korma (lamb, chicken, beef) and rice, plain naan or chips

    Chicken Nuggets & Chips

    $8.90

    Fish & Chips

    $8.90

LUNCH SPECIALS

  • Banquet Thali (Dine in only) Set Menu - $16.90 3 x Curries*, Naan Bread, Pappadums, Rice, Salad

    Lunch Box Two Curries & Rice* Set Menu - $9.90 Add a can of soft drink or naan bread for $1.10 each

    Half Curry & Half Rice* Set Menu - $11.90 Add a can of soft drink or naan bread for $1.10 each

TAKE AWAY DINNER SPECIAL

  • Two Curries, Two Rice, Two Plain Naan Set Menu - $37.90 (enquire within)