Vegetable Samosa (V) 2 pcs
$8.90
Most popular Indian entrée, short pastry pockets filled with vegetables and spices
Most popular Indian entrée, short pastry pockets filled with vegetables and spices
Onion dipped in chickpea batter & crisp fried
Eggplant fritters, chickpea flour & spices
Mixed vegetables in crispy pastry and deep fried
Cauliflower fritters, chick pea flour & spices
Beetroot & potato mash with spices & deep fried
Prawns freshly seasoned and marinated in garlic yoghurt, perfectly cooked
Boneless chicken fillets marinated overnight with spices and yoghurt
Spicy wings marinated in chef’s special spices cooked in Tandoori oven
Fish fillets marinated in special blend of spices, coated with ginger, garlic, whole coriander, cumin seeds and deep fried
Tender cutlets marinated in spices and aromates, skewered in Tandoor, served with mint sauce and garlic naan
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt and smoke roasted
A specialty from the city of Nawabs, Lucknow; lamb mince with onions, green spices and mint flakes pressed on a skewer and smoke roasted
Jumbo prawns served in exotic fine spices and yoghurt cooked gently over a low fire
Cottage cheese marinated in spices and cooked in clay oven
One piece each of Vegetable Samosa, Onion Bhaji, Bhaingan Pakora, Gobhi Pakora
One piece each of Chicken Tikka, Vegetable Samosa, Onion Bhaji, Fish Amritsar
One piece each of Barrah Kebab, Tandoori Chicken, Special Punjabi Wings, Lakhnawi Seekh Kebab
A king’s favourite, known throughout India. A bowl of highly flavoured creamy boneless curry (Choice of Beef, Lamb or Chicken)
Ghosht is the Urdu word for meat, blended to perfection Mughlai style, fresh green spices from the hill tops of Kashmir and a puree of leafy green spinach. (Choice of Beef, Lamb or Chicken)
Not for the faint hearted! For those who like it HOT, a typical Goanese style dish cooked in vinegar and spices. (Choice of Beef, Lamb or Chicken)
Chicken delicacy, firstly half cooked in the Tandoori way and then finished the curry way, with a creamy tomato flavoured curry with butter and a touch of pepper
Chicken marinated in South Indian spices flavoured with curry leaves and coconut cream
Most popular Indian dish in London. Chicken tikka pieces cooked along with fresh onions, capsicum and tomato. Topped with lemon juice and fresh coriander
Tender boneless chicken pieces cooked in fresh cream and cashews, flavoured with fenugreek leaves and a touch of pepper
Tender pieces of chicken cooked in mild curry sauce and alphonso mango puree
Tender pieces of goat on bones and cooked with exotic spices
A popular preparation of lamb from North India, rich gravy is used to finish the pot roast with ground cumin seeds and garnished with fresh coriander
A traditional Indian favourite, lamb pieces sautéed in lamb mince, capsicum, ginger, onion, coriander topped with lemon juice and finished with masala sauce
Morsels of beef cooked with potatoes, spices fenugreek and curry leaves
Delhi’s most famous fish curry flavoured with chef’s secret spices, cooked in tomato
Cooked with curry leaves, mustard seeds & coconut cream
King prawn curry cooked in coconut & capsicum
Prawns, fish & mussels toasted in coconut, curry leaves & spices
A dry combination of jumbo prawns, chunks of onions, tomato, capsicum and special masala paste
Seasonal mixed vegetables in almond based curry sauce
Homemade cottage cheese cooked in capsicum, onion & tomato served in spicy gravy
Dry combination of homemade cottage cheese along with capsicum, onion & tomato cooked in Karahi style, garnished with ginger and fresh coriander
Dry combination of spicy spinach puree and homemade cottage cheese
Mushroom and peas cooked in fresh creamy sauce with cashews flavoured with roasted fenugreek leaves
Croquettes of cottage cheese, potatoes, peas, corn and carrots, cashew nuts and spices simmered in a sauce of crushed tomatoes, onion and fresh cream garnished with almond flakes
Peas and potatoes in a very smooth onion and tomato based curry
Semi roasted eggplants cooked with exotic spices & peas until deliciously tender
Red lentils cooked on slow fire blended with special gravy flavoured with clarified butter and roasted spices, served with shredded ginger
Cauliflower and potato cooked with cumin seeds, onion, ginger and spices.
Black lentils soaked overnight in spices and slow cooked on charcoal fire for many hours, served in tomato gravy and garnished with cream
Fluffy saffron rice with dried nuts, fruits and cardamom powder
Assorted cuts used for preparation. A speciality from the Mughlai days served with cucumber raita. (Choice of beef, lamb, chicken, prawn & vegetables)
Plain white flour bread
Flavour of fresh garlic and coriander
Bread stuffed with clarified butter and lightly garnished with coriander
Stuffed with dried fruits and nuts
Stuffed with shredded cheese, cottage cheese and spices
Stuffed with chicken & shredded cheese and spices, topped with corriander
Stuffed with tasty shredded & cottage cheese and spices. Topped with garlic and coriander
Stuffed with potatoes, peas and spices
Wholemeal bread
A combination of all side dishes
Choice of Butter Chicken, Korma (lamb, chicken, beef) and rice, plain naan or chips